Hungry? The UN predicts that by 2050 there will be more people on this planet than we can currently feed. Designers—well-versed in process-driven solutions, co-creation and new materials innovations—are uniquely positioned to revolutionize the way we produce, prepare and eat food. Join The School of Constructed Environments (SCE) and the editor of the food design site MOLD in a wide-ranging discussion on the future of food, touching on topics like product design for entomophogy, 3D food printing, and reducing food waste.

Free admission.