net.art/martini

3 oz bargain shelf potato vodka, 1 oz dry French
vermouth, lemon peel. Put the vodka in the freezer and
the vermouth in the fridge overnight. Also chill the
shaker and frost the glasses. (Stemmed martini glasses
by strong preference!) Combine vodka, vermouth and
several ice cubes in the shaker. Add lemon peel,
twisting so that the lemon oils are released into the
drink. Shake vigorously and strain into glasses.
Garnish with additional lemon twists, rubbing them
around the rim of the glasses first. 2 servings.


net.art/martini/undead

2 oz gin, 1/2 oz dry vermouth, 1/4 oz dry vermouth,
dash of olive juice, swill it all together, serve with
a plastic drink sword or toothpick but shun the
presence of any organic garnish.

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